Menu
 Menu

The Mermaid Beach hotel bistro offers extensive variety that caters for all visitors. The menu includes amazing burgers as well as pub classics, salads, starters, pizza, grill, schnitzels and a kids menu. Come in on a Monday and have the option of $12 Schnitzels or T-Bone Tuesday where you get a T-Bone steak with salad and chips or mash and veggies for only $20, Wednesday offers a $14 Parmigiana. These great deals are irresistible so come in to Mermaid Beach Tavern to enjoy a drink, a meal and some great entertainment.

DOWNLOAD MENU
DOWNLOAD PREORDER FORM

Starters & Shares

  • GARLIC BREAD (v)

    $4

  • CHEESY GARLIC BREAD (v)

    $6

  • ARANCINI BALLS (3) (v)

    Roast vegetable, pesto, rocket, aioli

    $10

  • SALT & PEPPER CALAMARI (gf)

    Coriander, fresh chilli, lime, tartare sauce

    $14

  • HALF KILO BUTTERMILK FRIED CHICKEN

    Ranch dressing

    $16

SALADS

  • CLASSIC CAESAR

    Cos lettuce, bacon, parmesan, garlic croutons, soft poached egg, traditional Caesar dressing

    $14

  • TRADITIONAL GREEK (v) (gf)

    Tomato, cucumber, Spanish onion, kalamata olives, feta, lemon and herb dressing

    $14

  • THAI BEEF

    MSA grade rare beef, egg noddles, fresh mint, Chinese cabbage, coriander, fresh chilli, Thai style dressing

    $17

  • TANDOORI CHICKEN

    Rocket, cucumber, roasted pumpkin, Spanish onion, coriander, minted yoghurt dressing

    $17

  • ADD : CHICKEN $4, AVOCADO $3

PUB CLASSICS

  • STEAK SANDWICH

    MSA grade scotch fillet, tomato, cheddar, BBQ sauce, onion rings, beer battered chips

    $17

  • ADD : EGGS $2, BACON $3

  • BEEF NACHOS

    Beef and tomato salsa, mixed beans, guacamole, mozzarella, sour cream

    $15

  • BARRAMUNDI FILLET

    Garden salad, beer battered chips

    $23

  • TASMANIAN SALMON FILLET

    Garden salad, beer battered chips

    $22

  • SALT & PEPPER CALAMARI

    Coriander, fresh chilli, lime, tartare sauce, garden salad, beer battered chips, Gluten Free option available upon request

    $18

  • BEER BATTERED FLATHEAD

    Beer battered chips, tartare sauce

    $14

  • PENNE PESTO CHICKEN

    Pesto, cream, parmesan

    $16

  • FETTUCINE BOSCAIOLA

    Mushroom, bacon, garlic, cream, parmesan

    $14

  • SPAGHETTI MARINARA

    mixed seafood, white wine, garlic, Spanish onion, cherry tomato, baby spinach, basil, lemon juice, sea sal

    $18

SCHNITZELS

  • All schnitzels served with your choice of beer battered chips and salad or mash and vegetables

  • CLASSIC CHICKEN SCHNITZEL

    Crumbed chicken breast, wedge of lemon

    $16

  • CHICKEN PARMIGIANA

    Napolitana sauce, mozzarella

    $19

  • MEXICANA SCHNITZEL

    Mild tomato salsa, mozzarella, guacamole, sour cream

    $20

BURGERS

  • All burgers served with a side of beer battered chips

  • BUTTERMILK FRIED CHICKEN

    Slaw, spicy mayo, cheddar

    $16

  • CLASSIC BEEF

    Streaky bacon, cheddar, onion jam, iceberg

    $16

  • PORTUGUESE CHICKEN

    Sliced tomato, iceberg, avocado, aioli

    $16

  • PULLED PORK

    Crispy apple slaw, chipotle mayo

    $17

PIZZA

  • MARGHERITA (V)

    Fresh basil, mozzarella, Napolitana sauce

    $14

  • HAM & PINEAPPLE

    Shaved ham, pineapple, mozzarella, Napolitana sauce

    $15

  • VEGETARIAN (V)

    Field mushrooms, avocado, feta cheese, fresh basil, yellow cherry tomatoes, garlic oil base

    $16

  • TANDOORI CHICKEN

    Roasted pumpkin, Spanish onion, fresh coriander, minted yoghurt

    $16

  • MERMAID MEATLOVERS

    BBQ sauce base, MSA grade rump steak, chicken, chorizo, bacon and aioli

    $17

  • GLUTEN FREE BASE AVAILABLE UPON REQUEST FOR $3

GRILL

  • 250G RUMP FILLET

    $20

  • 300G SCOTCH FILLET

    $26

  • 400G RIB EYE

    $30

  • ADD: SURF N TURF

    bugs, calamari, creamy garlic sauce

    $10

  • LAMB RIBLETS

    Coleslaw, wedges, smoky BBQ and chipotle sauce

    $22

  • LAMB SOUVLAKI (3)

    Traditional Greek salad, pita bread, tzatziki, beer battered chips

    $22

  • CHOICE OF SAUCE FOR $2

    Plain gravy, mushroom gravy, pepper gravy, Bearnaise and Dianne gravy

SIDES

  • BEER BATTERED CHIPS (v)

    with aioli

    $8

  • FRENCH FRIES with aioli (v) (gf)

    with aioli

    $7

  • SEASONED POTATO WEDGES (v)

    with sweet chilli and sour cream

    $8

  • STEAMED VEGETABLES (v)

    $6

  • POTATO MASH (v)

    $6

  • GARDEN SALAD (v)

    $6

KIDS MENU

  • FISH BITES & CHIPS

    $10

  • CHICKEN NUGGETS & CHIPS

    $10

  • CHEESEBURGER & CHIPS

    $10

  • HAM & PINEAPPLE PIZZA

    $10

  • CHICKEN WRAP & CHIPS

    $10

  • SPAGHETTI BOLOGNAISE

    $10

 

✻